TESTED FOR YEASTS & MOULDS
Sorghum, (Milo)
Dry Matter (%) - 95
Metabolisable energy (MJ/kg) - 12.5
Crude Protein (%) - 8.0- 12.0 (10.0)
Fibre (%) - 5.0
Stored below 10% moisture
Grain is not treated with chemicals during storage
Grain has been tested for yeasts and moulds annually with Agrifood Technology, Werribee, VIC
Note: